Today is a day to feel proud about being a part of this great nation. May this s…

2 min read

Today is a day to feel proud about being a part of this great nation. May this spirit of freedom leads us all to success and glory in life. May the Indian tricolour always fly high. Sending you warm wishes on the grand occasion of Independence Day!
– 1/2 cup ghee / clarified butter
– 1 cup maida / all purpose flour
– 11/2 cup sugar
– 1 cup water
– 1/4 tsp cardamom powder
– 2 drop orange food colour
– 2 drop green food colour
1. In a wide pan heat 1/2 cup ghee.
2. Once the ghee is hot add in 1 cup maida.
3. Keeping the flame on low.
4. Roast maida till it turns aromatic. Keep aside.
5. In another kadai take 11/2 cup sugar and 1 cup water.
6. Stir well and dissolve sugar.
7. Also get the sugar syrup to boil
keeping the flame on medium.
8. Boil the sugar syrup till one string consistency has reached.
9. Now keeping the flame on low add in
roasted maida.
10. Stir continuously, till the maida gets combined well without any lumps.
11. Add in 1/4 tsp cardamom powder and mix well.
12. Cook the maida mixture till it forms a
flowing consistency batter.
13. Divide the maida mixture into 3 equal parts for making 3 layers.
14. Mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
15. Spread the orange layer and flatten .
16. Further spread plain maida layer ed by green layer and flatten with
a cup.
17. Allow to rest for 1 minutes or till it sets completely and cut into square
18 . Finally, serve tiranga burfi or maida burfi . Store in a airtight container and enjoy for a week.

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