KERALA STYLE CHICKEN CURRY . This is a beautiful chicken curry for people who l…

2 min read

KERALA STYLE CHICKEN CURRY
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This is a beautiful chicken curry for people who love the hint of curry leaves in their dish. Super easy to make this pairs up with rice or roti for an amazing meal.
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———-RECIPE———-
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INGREDIENTS
– Chicken with bones – 1 Kg
FOR TEMPERING
– Cumin Seeds-1 tsp
– Cinnamon- 3 pieces
– Curry Leaves- 15-20
SPICES POWDER
– Turmeric Powder-1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 2 tsp
– Chicken Masala Powder- 3 tsp
– Kashmiri Chilli Powder- 1tsp
OTHER INGREDIENTS
– Onions, chopped- 3 big
– Green Chillies, slit- 4
– Ginger, crushed- 2 tbsp
– Garlic, crushed- 2 tbsp
– Tomato, sliced- 2 small
Salt- As per taste
– Coconut Milk – 200 ml
– Refined Oil- 5-6 tbsp
METHODS
1) Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped
onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes.
2) Now add the crushed ginger and garlic and fry on medium heat for 2-3 mins. Add the sliced tomatoes, mix and fry for 2 mins and then add the turmeric, red chilli powder, coriander powder & salt.
3) Mix and fry on medium heat for 5-6 mins till the spices are cooked and oil separates.
4) Now add the chicken pieces, give a mix and fry on high heat for 2-3 mins. Now add the Chicken Masala and give a mix and fry 3-4 mins on high heat.
5) Continue to fry on medium heat for another 8-9 mins till the chicken is browned.
6) Add the Kashmiri Chilli Powder, give a mix and fry on medium heat for around 2 mins.
7) Now add the Coconut milk, give a mix, add little water cover and cook on low heat for 15 mins till the chicken is tender.
Serve with roti or rice.
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