DAHI WALA PANEER INGREDIENTS – Paneer – 500gm INGREDIENTS FOR MARINATION – M…

2 min read

DAHI WALA PANEER
INGREDIENTS
– Paneer – 500gm
INGREDIENTS FOR MARINATION
– Mustard oil – 1 tbsp
– Kashmiri red chilli powder- 1 tsp
– Coriander powder – 1 tsp
– Turmeric powder – 1/4 tsp
– Cumin powder – 1 tsp
– Kasuri methi – 1 tsp
– Salt to taste
– Oil for shallow frying the paneer
INGREDIENTS FOR GRAVY
– Melon seeds – 1/4th cup ( paste)
– Cashew nuts – 1/4th cup ( paste)
– Curd – 2 cups
– Red Chili powder – 1 tsp
– Coriander powder – 1 tsp
– Turmeric powder – 1/2 tsp
– Salt as per taste
– Sugar – 1/2 tsp ( Optional )
– Mustard oil – 2 tbsp
– Cumin seeds – 1 tsp
– Green cardamom – 2-3 pods
– Cloves – 2-3 nos.
– Green chillies – 3 chopped
– Ginger – 1 inch julienned
– Kashmiri red chilli powder – 1 tsp
– Garam masala – 1 tsp
– Kasuri methi – 1 tsp ( roasted and crushed )
– Fresh coriander leaves – 1tbsp
METHODS
1) Add all the ingredients of marination in a bowl and mix well, coat the paneer well with the marination and keep it aside.
2) Set a pan on medium high heat, add oil for shallow frying, shallow fry the marinated paneer from all side until the paneer gets some colour from all side, keep the paneer aside to be used later.
3) Take a bowl, add curd along with the grinded cashew and magaj paste, add the spices & salt to taste, mix well, keep aside to be used later in making the gravy.
4) Set a wok on high heat, add mustard oil and heat until its smoking point, once the oil is hot and smoky, lower the flame and add jeera, cardamom, cloves, green chillies & ginger, stir & cook for a minute.
Lower the heat and add the kashmiri red chilli powder, add little water to avoid the chilli powder from burning, stir & cook for few seconds.
5) Now, add the prepared curd mixture & stir continuously on low flame. And bring to a boil.
6) Once the gravy starts to boil, cook on medium high flame for 10-12 minutes or until it thickens, while stirring in short intervals. If the gravy tends to thicken add some hot water and adjust the consistency as per your preference.
7) Now, add the shallow fried paneer, garam masala , kasuri methi& sugar stir gently & cook for 2-3 minutes. Check for the seasoning and adjust accordingly, finish with freshly chopped coriander.

20 thoughts on “DAHI WALA PANEER INGREDIENTS – Paneer – 500gm INGREDIENTS FOR MARINATION – M…

  1. Wow so perfect and delicious 😋 looks so tempting and tasty 😍 beautifully captured and nice presentation dear 🔥😍

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