CHICKEN CUTLETS . –RECIPE– INGREDIENTS (Makes around 15-16 cutlets) – Boile…

2 min read

CHICKEN CUTLETS
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–RECIPE–

INGREDIENTS
(Makes around 15-16 cutlets)
– Boiled & shredded Chicken- 200 gms
For Boiling the chicken:
– Salt- 1/2 tsp
– Pepper Powder-1/2 tsp
– Boiled & mashed potatoes- 300 gms
FOR THE CHICKEN MIX
– Boiled & shredded Chicken- 200 gms – – Onion, sliced- 2 medium
– Ginger, chopped- 1.5 tsp
– Garlic, chopped- 1.5 tsp
– Turmeric Powder-1/2 tsp
– Pepper Powder- 1/2 tsp
– Cumin Powder-1/2 tsp
– Red chilli powder- 1/2 tsp
– Garam masala powder- 1/2 tsp
– Green Chillies, chopped- 2
OTHER INGREDIENTS
– Coriander leaves, chopped-3 tbsp
– Salt- 1/2 tsp
– Eggs, whisked-2
– Breadcrumbs – 1 cup
– Oil- 2 tbsp + oil for frying the cutlets
PROCESS
1) To make the chicken mix, heat 2 tbsp oil in a pan & add the sliced onion. Fry on medium heat for 2-3 mins till translucent.
2) Add chopped ginger & garlic, fry for 1 min on low heat.
3) Add the boiled & shredded chicken, give a mix and add the spice powders and 1/4 tsp salt.
4) Mix and fry on low heat for 1 min.
5) Add chopped green chillies & garam masala mix well & switch off heat. Allow to cool.
6) Transfer the cooked chicken into a bowl, add the mashed potatoes, chopped coriander leaves and 1/2 tsp salt. Mix and kneed well .
7) Grease your palm, take out small portions of the mix and form small cutlets. Keep on a plate side by side.
8) Whisk the eggs in a bowl & add the breadcrumbs in another bowl/serving dish.
9) Take the formed cutlets, dip in the whisked eggs and then coat it with the breadcrumbs.
10) Repeat for all the cutlets and place them on a plate side by side.
11) Keep aside in the freezer for 15-20 mins for the cutlets to set.
12) Heat oil in a pan for frying. Drop the breaded cutlets in a medium hot oil to not crowd the pan.
13) Fry on medium to low heat for around 5-6 minutes turning it over to give a uniform golden colour. Fry the rest in batches.
14) Your crispy chicken cutlets is ready to serve hot.
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